Your waiter, your kitchen, your regulars, your close. One tablet they already know how to hold.
Here is the short version.
Tavio is what your team uses while the room is full. A waiter types a four-digit code, opens a tab for the table, and sends food the way the guest asked for it. The kitchen sees that ticket. You take cash or card. Later you can see the service on your phone.
It is not the machine that swallows the Visa. That stays whoever you already use. Tavio is the running of the place: who sold what, what left the pass, who still owes you, and whether lunch — or the last table — made sense.
Thirty days, no card. We help you put the menu on, give each person a code, and print a test ticket. Then you use it on a real service, and you decide.
“Same till from breakfast to the last table. The numbers are on the phone before we lock up.”
The Bistro, JHB
Tavio
hello@taviopos.co.za · +27 62 753 8020
No email on the floor. A code, a name on the tab (T4 Sarah is fine), drinks, food, a note if she wants the steak well done. Park it. She is still eating. You have not taken money yet. The kitchen already has the plate.
If another waiter takes the table, the tab moves with them. Tips sit on the close, not in someone’s head.
Chefs do not want a story. They want the line, the table, the note. Tavio puts that on a kitchen screen, and on paper if you still like a printer. When the plate leaves, they bump it. That is the whole job.
Kitchen and bar can have their own tickets. A coffee does not have to shout over a steak.
Waiters sell on their own four-digit code. Discounts, comps, recalls, signed tabs — those ask for a manager token. In the morning you can see who sold, who voided, and who said yes. Not a shared login. Not “someone did it.”
They clock in with the same code they sell on. Sales, tips, and open tabs sit on that person. You cash them up before they go home. If the drawer is light, you are not guessing which shift it was.
Set the window once — lunch, after work, Sunday roast. When it is live, the floor does not type a discount. When it ends, the old price is back.
A burger and a drink is two things in one line. The guest sees the deal. The kitchen and the stock still see the parts. Combos do not become a hole in the stocktake.
Put her number on the tab when you want to. Next visit the till can show the nut allergy before anyone asks. Loyalty is optional. Name-only tabs still work.
Close the bill as unpaid, with her on it. In the morning you open her name and see the amount. You settle it like any other bill. No spreadsheet on the manager’s phone.
Cash-up is by person: what the till expected, what they counted, where it drifted. Sales follow the hours you actually trade. Live sales, open tabs, who is carrying the room, which comps leaked — the same picture on your phone.
Tavio POS is on the App Store and Google Play. From the car, the house, or a supplier run. You do not wait until you get back.
Thirty days on the real floor. Full features. No card to start. Bring the tablets you have, or lease a kit. Recipes and stock if you want them — the till still works without. If it is not right, you walk away owing nothing for the month.
Bring your own devices if they already work. If you need a till on the counter, the kit is extra on the same month as the software. After 24 months there is no buyout.
Software and kit together, for Growth, is R1,699 + R800. Need a different mix? We build that. Call.
Your menu. Your staff codes. Voids that need a manager. Specials that turn themselves on. The room live on your phone, from anywhere.
Call. We put your top sellers on this week.
+27 62 753 8020 hello@taviopos.co.za