
Hardware that fits the floor
Tablets, printers, kitchen screens, and handhelds. Software-only if you already have devices.
Devices & leaseOrders, kitchen, stock, staff, payments, and reporting in one system, built for South African venues.
30 days, no card required. Or call +27 69 339 5619
Everything your venue needs to take orders, run the kitchen, control stock, manage staff, and close the night cleanly.
Tables, transfers, parking, discounts, and happy hour on tablets and phones your team already knows.
Ask questions on your own sales, stock, and staff numbers. Get answers you can act on before close.
Use your own tablets, or lease a full package and own it after 24 months.
Food tickets on screen with clear status: sent, preparing, ready. Print when you need paper.
Depletion, stocktakes, variance, costing, and shot-based bottle control for bars.
Staff codes, roles, clock-in, sessions, and cash-up trails managers can trust.
Cash, card, tips, split tender, comps, and signed bills the way SA venues actually close.
Live sales, kitchen vs bar, unpaid and comps, staff performance, and exports.
Tables, signed tabs, comps, tips, kitchen tickets, and stock that moves with every sale. Not a generic till with extras bolted on.
Book a walkthrough
Real controls for service, stock, and cash. Transparent pricing. Local support.
Enterprise keeps taking orders, printing, and paying when the network fails, then syncs when you are back online.
Food-only tickets with sent, preparing, and ready status so the pass is not buried in paper.
Auto depletion, stocktakes, recipe costing, and shot-based bottle math for bars that pour by the tot.
Split tender, tips, signed bills, and comps tracked properly so unpaid does not disappear at cash-up.
Roles for waiters, bartenders, kitchen, and managers, with sessions and payout trails you can audit.
Sales, kitchen vs bar, unpaid tabs, and staff performance while service is still running.
Ask plain-language questions about sales, stock, and staff. Answers come from your venue data, not generic advice.
Run on tablets and phones you already have, or lease printers and terminals and own the kit after 24 months.
Control on the floor, clarity in the kitchen, and numbers managers can trust at cash-up.

Tablets, printers, kitchen screens, and handhelds. Software-only if you already have devices.
Devices & lease
Menus, stock, staff, unpaid, and reporting in one place, including on mobile for owners.
Back office
Clear ticket flow so the floor and kitchen stay aligned when volume picks up.
Kitchen displayTake orders on the floor, check sales, and ask Tavio iQ from your phone. Same Tavio POS app on the App Store and Google Play.
Core POS, tips, and basic inventory for a focused single site.
Start free trialKitchen display, recipes, stocktake, variance, and deeper analytics.
Start free trialMulti-site, offline sync, audit depth, Tavio iQ, and dedicated support.
Start free trialTry Tavio free for 30 days. No credit card. We will walk you through setup for your venue.